Valentine’s Day Menu

Thursday, February 14

Download the Menu


Jumbo Lump Blue Crab Cakes
with Roasted Red Pepper Coulis & Fried Spinach
Fried Mozzarella & Basil Risotto Balls
with Basil Tomato Sauce


Potato & Leeks
with Fresh Chives & Croutons

Side Salads

with Parmesan Crisps & Fried Anchovies
Grilled Quail & Arugula Salad
with Roasted Corn, Blueberries, Fresh Basil & Lemon Olive Oil Vinaigrette


Lobster Stuffed Raviolis
with Spinach, Mushrooms, Leeks & Sun-Dried Tomato Cream
Grilled Chicken Lasagna
with Basil Pesto Alfredo & Grilled Focaccia Bread


Bleu Cheese Crusted Beef Filet
with Grilled Asparagus, Mashed Potatoes & House-Made Veal Demi
Grilled Tasman King Salmon
with Braised Leeks, Rosemary Roasted Root Vegetable & Sun-Dried Tomato Pesto
Cashew Crusted Chicken
with Caramelized Brussels Sprouts, Roasted Potatoes & Green Chile Cream
Roasted Twin Lobster Tails
with Grilled Asparagus, Herbed Rice Pilaf & Honey Garlic Beurre Blanc
Herb & Dijon Crusted Prime Rib
with Mashed Potatoes & House-Made Roasted Shallot Demi-Glace
Pork Tenderloin
Stuffed with Bacon & Wild Mushrooms over Creamy Polenta with Balsamic Reduction
Herb-Crusted Chilean Seabass
over a Roasted Carrot & Parmesan Risotto with Fried Carrots

Dine With Us

Monday – Thursday: 11 a.m. – 10 p.m.

Friday: 11 a.m. – 11 p.m.

Saturday: 10 a.m. – 11 p.m.

Sunday: 10 a.m. – 10 p.m.