Valentine’s Day Menu

Thursday, February 14

Download the Menu

Appetizers

Jumbo Lump Blue Crab Cakes
$16
with Roasted Red Pepper Coulis & Fried Spinach
Fried Mozzarella & Basil Risotto Balls
$9
with Basil Tomato Sauce

Soup

Potato & Leeks
$6
with Fresh Chives & Croutons

Side Salads

Caesar
$7
with Parmesan Crisps & Fried Anchovies
Grilled Quail & Arugula Salad
$12
with Roasted Corn, Blueberries, Fresh Basil & Lemon Olive Oil Vinaigrette

Pastas

Lobster Stuffed Raviolis
$24
with Spinach, Mushrooms, Leeks & Sun-Dried Tomato Cream
Grilled Chicken Lasagna
$19
with Basil Pesto Alfredo & Grilled Focaccia Bread

Entrées

Bleu Cheese Crusted Beef Filet
$39
with Grilled Asparagus, Mashed Potatoes & House-Made Veal Demi
Grilled Tasman King Salmon
$37
with Braised Leeks, Rosemary Roasted Root Vegetable & Sun-Dried Tomato Pesto
Cashew Crusted Chicken
$21
with Caramelized Brussels Sprouts, Roasted Potatoes & Green Chile Cream
Roasted Twin Lobster Tails
$48
with Grilled Asparagus, Herbed Rice Pilaf & Honey Garlic Beurre Blanc
Herb & Dijon Crusted Prime Rib
$39
with Mashed Potatoes & House-Made Roasted Shallot Demi-Glace
Pork Tenderloin
$24
Stuffed with Bacon & Wild Mushrooms over Creamy Polenta with Balsamic Reduction
Herb-Crusted Chilean Seabass
$49
over a Roasted Carrot & Parmesan Risotto with Fried Carrots

Dine With Us

Monday – Thursday: 11 a.m. – 10 p.m.

Friday: 11 a.m. – 11 p.m.

Saturday: 10 a.m. – 11 p.m.

Sunday: 10 a.m. – 10 p.m.