New Year’s Eve 2018


Lobster, Roasted Corn and Red Pepper Fritters
with a Beer Cheese Dipping Sauce
Shrimp, Crab, and Lobster Stuffed Mushrooms
with a Lemon Aioli


Beef and Beer Black-eyed Pea Chili

Side Salads

Spring Mix Salad
with Candied Walnuts, Gorgonzola Cheese, Roasted Pears, Crispy Pancetta with a Cranberry Balsamic Vinaigrette
Classic Caesar

Pasta Selections

Pappardelle with Sautéed, Shrimp, Roasted Red Bell Peppers, Basil Pesto
with a Smoked Gouda Alfredo
House Made Spaghetti
with Braised Calamari, Kalamata Olives, Toasted Breadcrumbs with Spicy Marinara
Penne Primavera with Grilled Chicken

Main Entrées

Add 6 oz Lobster Tail to Any Entrée for $24
Add Shrimp for $8 or Scallops for $12

Grilled Filet of Beef
with Creamy Polenta, Grilled Asparagus, with a Bacon, Gorgonzola Cheese and Tomato Marmalade
Grilled Lobster Tails
with Herbed Drawn Butter, Mashed Potatoes and Garlic Green Beans
Herbed Crusted Prime Rib
with a Horseradish Demi-Glaze, Sautéed House Vegetables and Mashed Potatoes
Parmesan Crusted Seabass
with an Arugula Pesto Cream Sauce, over Basmati Rice and Brussels Sprouts
Seared Duck Breast
over Parmesan Risotto with Wild Mushrooms and Balsamic Reduction
Fried Chicken Roulade Stuffed
with Herbed Goat Cheese and Wild Mushrooms, served over a Creamy Polenta with a Roasted Red Bell Pepper Cream Sauce
Blackened King SalmonGrilled Tasman Salmon
with a Vegetable Cous Cous and a Sun-Dried Tomato Compound Butter

Dine With Us

Monday – Thursday: 11 a.m. – 10 p.m.

Friday: 11 a.m. – 11 p.m.

Saturday: 10 a.m. – 11 p.m.

Sunday: 10 a.m. – 10 p.m.