Dinner Menu


Spinach Dip
with Parmesan Toast
Tomato Bruschetta
with Marinated Tomatoes and Mozzarella with Herb Toast
Blue Crab Cakes
with Chipotle Aioli
Fried Calamari
with Sweet Chili Sauce
House Made Mozzarella Sticks
with Marinara and Chipotle Ranch


Spaghetti Marinara
with Meatballs - $13
Handmade Fettuccine Alfredo
with Pecorino Romano
Three Cheese Lasagna
with Ricotta, Mozzarella and Parmesan Cheese (add Bolognese for $3.50)
Handmade Cheese Ravioli
with Ricotta Cheese and Marinara
Eggplant Parmigiana
with Spaghetti
Rigatoni Bolognese
Handmade Lobster Ravioli
with Spinach, Tomato and Garlic Shrimp Cream Sauce
Handmade Linguini Primavera
with Garlic and Arugula Pesto Olive Oil
Spicy Sausage with Penne
and Fresh Buffalo Mozzarella
Pasta Add-Ons
Grilled Chicken - $4 | Shrimp - $8 | Scallops - $12 | Meatball - $1.50 | Bolognese - $4

Soup & Salad

Stella’s Chicken Soup
Soup Du Jour
Classic Caesar Salad
Wedge Salad
with Bleu Cheese Crumbles, Tomatoes, Red Onions, Balsamic Reduction and Panchetta with Bleu Cheese Dressing
Greek Salad
with Red Onions, Kalamata Olives, Artichoke Hearts, Pepperoncini and Feta Cheese with Lemon Olive Oil Vinaigrette
Southwest Cobb
with Romaine, Turkey, Ham, Corn, Black Beans, Cheddar, Bacon and Hard Boiled Egg with Chipotle Ranch Dressing
Salad Add-Ons
Chicken - $4 | Salmon - $13 | Shrimp - $8 | Scallops - $12


Braised Chicken
Stuffed with Mushrooms and Sausage with Mashed Potatoes, Grilled Asparagus and Thyme-Chicken Jus
Cashew Crusted Chicken
with Sautéed Spinach, Mashed Potatoes and Fire-Roasted Green Chile Cream
Chicken Parmigiana
with Spaghetti (or Substitute Fettuccini Alfredo for $3)
Parmesan Crusted Chicken Picatta
with Mashed Potatoes and Zucchini
Sautéed Chicken
with Roasted Red Peppers, Mushrooms, Mashed Potatoes, Broccoli and White Wine Sauce


Blackened Crusted 12 oz. Ribeye
with Roasted Yukon Potatoes and Roasted Corn
Veal Milanese
with Mashed Potatoes and Mushroom Marsala Sauce
Veal Parmigiana
with Spaghetti (Substitute Fettuccini Alfredo for $3)
Fried 10oz. Bone-in Pork Chop
with Mashed Potatoes, Roasted Red Peppers and Onion Pork Jus


Maple Glazed Salmon
with Sautéed Vegetables, Wild Rice Pilaf and Fried Carrots
Sautéed Shrimp Scampi
with Peas and Linguini
Pan-Seared Scallops
with Asparagus, Tomatoes, Olives, Capers and Basmati Rice
Blackened Trout
with Tomato Bruschetta and Basmati Rice

Specialty Pizzas

Traditional Cheese
Stella's homemade extra cheese pizza
with Fresh Spinach, Ricotta Cheese and Mozzarella
Italian Meats
Italian Sausage, Pepperoni and Meatballs
Chicken Fresca
Fresh Mozzarella, Chicken, Prosciutto, Cherry Peppers and Fresh Basil
The Everything
Italian Sausage, Meatballs, Onion, Pepperoni, Bell Pepper, Black Olives and Mushrooms
Classic Margherita
Fresh Basil, Mozzarella and Tomato
Chicken Santa Fe
Green Chiles, Grilled Chicken with Choice of Alfredo or Marinara
The Diablo
Spicy Sausage with Fresh Buffalo Mozzarella
Additional Toppings

Italian Sausage | Onion | Garlic | Anchovies | Meatballs | Bell Pepper | Jalapeños | Pepperoni | Mushrooms | Olives | Ham | Green Chile | Extra Cheese | Tomatoes

New York Style Calzones & Eppi Rolls

Cheese Calzone
Additional Toppings - $1
Sausage Eppi Roll
Stuffed with Sausage, Peppers, Onions, Mozzarella and Parmesan Cheese
Spinach Eppi Roll
Stuffed with Spinach, Roasted Red Peppers, Onion, Mozzarella and Parmesan Cheese
Cheese Pizza Una
Additional Toppings - $1

Create Your Own Burger

USDA Choice Beef
with Choice of 4 Toppings, Served with Homemade French Fries (Additional Toppings - $1)
Burger Toppings

American Cheese | Swiss Cheese | Bacon | Tomatoes | Onion | Lettuce | Pickles | Mushrooms | Jalapeños | Sautéed Mushrooms | Fried Egg (add $1.25)

Dine With Us

Monday – Thursday: 11 a.m. – 10 p.m.

Friday: 11 a.m. – 11 p.m.

Saturday: 10 a.m. – 11 p.m.

Sunday: 10 a.m. – 10 p.m.