Christmas Eve 2018

Appetizers

Fresh Mussels & Clams Steamed in a Garlic White Wine Broth
$14
with Parmesan Toast
Fried Lobster Cakes
$18
with a Sun-Dried Tomato & Lemon Aioli

Soup

Roasted Butternut Squash
$6
with Pecan Streusel

Side Salads

Mixed Greens
$9
with Fried Prosciutto, Roasted Sweet Potatoes, Feta, Fresh Cranberries, Toasted Almonds & Baked Apple Vinaigrette
Classic Caesar
$6

Pasta Selections

Farfalle
$21
with Braised Beef, Roasted Mushrooms, Roasted Red Peppers & Gorgonzola Cream
Homemade Parmesan Gnocchi Pomodoro
$23
with Shrimp
Fresh Angel Hair
$18
with Crispy Pancetta, Peas, Kalamata Olives, Fresh Basil & Garlic Shallot Butter

Main Entrées

Prime Rib
$39
with a Roasted Shallot Au Jus & Mashed Potatoes
Grilled Twin Lobster Tails
$48
over Herbed Cous Cous, Grilled Asparagus & Herb Drawn Butter
Mushroom and Bacon Stuffed Pork Tenderloin
$23
over Creamy Polenta & Mustard Cream
Grilled 8oz Beef Filet
$38
with Basil Mashed Potatoes, Grilled Asparagus & Bleu Cheese Demi
Herb Crusted Seabass
$48
over Mushroom & Parmesan Risotto with Citrus Compound Butter
Seared Duck Breast
$27
with Roasted Potatoes, Caramelized Brussel Sprouts & Lemon Cranberry Sauce
Blackened King Salmon
$37
over Vegetable Quinoa Salad with Feta & Caper Vinaigrette

Dine With Us

Monday – Thursday: 11 a.m. – 10 p.m.

Friday: 11 a.m. – 11 p.m.

Saturday: 10 a.m. – 11 p.m.

Sunday: 10 a.m. – 10 p.m.