Christmas Eve 2018


Fresh Mussels & Clams Steamed in a Garlic White Wine Broth
with Parmesan Toast
Fried Lobster Cakes
with a Sun-Dried Tomato & Lemon Aioli


Roasted Butternut Squash
with Pecan Streusel

Side Salads

Mixed Greens
with Fried Prosciutto, Roasted Sweet Potatoes, Feta, Fresh Cranberries, Toasted Almonds & Baked Apple Vinaigrette
Classic Caesar

Pasta Selections

with Braised Beef, Roasted Mushrooms, Roasted Red Peppers & Gorgonzola Cream
Homemade Parmesan Gnocchi Pomodoro
with Shrimp
Fresh Angel Hair
with Crispy Pancetta, Peas, Kalamata Olives, Fresh Basil & Garlic Shallot Butter

Main Entrées

Prime Rib
with a Roasted Shallot Au Jus & Mashed Potatoes
Grilled Twin Lobster Tails
over Herbed Cous Cous, Grilled Asparagus & Herb Drawn Butter
Mushroom and Bacon Stuffed Pork Tenderloin
over Creamy Polenta & Mustard Cream
Grilled 8oz Beef Filet
with Basil Mashed Potatoes, Grilled Asparagus & Bleu Cheese Demi
Herb Crusted Seabass
over Mushroom & Parmesan Risotto with Citrus Compound Butter
Seared Duck Breast
with Roasted Potatoes, Caramelized Brussel Sprouts & Lemon Cranberry Sauce
Blackened King Salmon
over Vegetable Quinoa Salad with Feta & Caper Vinaigrette

Dine With Us

Monday – Thursday: 11 a.m. – 10 p.m.

Friday: 11 a.m. – 11 p.m.

Saturday: 10 a.m. – 11 p.m.

Sunday: 10 a.m. – 10 p.m.